Our third blog-iversary (and the hits of 2013)
Date: Dec 30 2013
| About the brand & BlogIn keeping with our blog-iversary tradition of the first two years, we thought we’d pull up the most-read posts of the year and (re)share them with you.
Posts by CAB Cattle Crew :
Quality beef is a team effort
Date: Nov 27 2013
| Big Thinkers & BlogThe southern city is home to veterinarians Gary and Kim Greene who run Greeneline Angus and share a passion for high-quality cattle.
Selling an experience
Date: Nov 20 2013
| Blog & Consumer ConnectionFor those choosing Certified Angus Beef® brand products off the menu or from behind the meat counter, we want them to get a superior product time and time again.
Givers and Takers
Date: Nov 18 2013
| About the brand & BlogWe host many farm, ranch, and feedlot visits so our business partners can learn more about how the cattle are produced.
Cattle on feed, friend or foe?
Date: Nov 15 2013
| Cattle Feeding
Challenges aside, good news plentiful
Date: Nov 11 2013
| Blog & Consumer Connection & Hot topicsDuring this informal gathering, he shared lots of good news and spoke to some of the challenges we face as we promote the best beef on the planet.
Becoming an insider
Date: Oct 24 2013
| About the brand & Blog & Consumer ConnectionLooking back as an outsider then, and now someone who knows a little bit more, I notice all the things that I wouldn’t have before.
McPherson County, as in Feeders
Date: Oct 23 2013
| Blog & Cattle Feeding & Post WeaningLast Saturday afternoon, Gary ventured down to McPherson County Feeders, a stellar CAB Partner located south of Marquette, Kan.
Beating them at their own game
Date: Oct 10 2013
| Blog & Consumer Connection & ResearchWe hear it in beef cattle meetings all the time: What are we going to do about the chicken nugget? But it’s not just the nugget.
Beyond looks: Choosing replacements, part two
Date: Oct 04 2013
| Blog & BreedingToday, we share the second part of Mark’s advice, focusing on the genetics and performance side of choosing replacement heifers.