Nice to Meat Ya: Bob Boliantz
Date: Nov 20 2014
| Blog & Consumer ConnectionEmil grew up in the meat business, turning a youth’s worth of knowledge into a successful meat packing venture before passing the trade to his son, Bob.
Posts by CAB Cattle Crew :
Nice to Meat Ya: Brent Eichar
Date: Nov 17 2014
| About the brand & BlogCAB veteran staffer does it all, and then some. If there’s a hat to be worn, Brent Eichar likely has it on. Meat cutter, general contractor, accountant, confidant – the list only continues.
Nice to Meat Ya: Rod Kamph
Date: Nov 15 2014
| About the brand & BlogThe first thing Rod Kamph does in the morning is open his planner. Well, actually he wakes up, makes a pot of coffee and after the 20-minute trek to CAB headquarters in Wooster, then he opens his planner.
Nice to Meat Ya: Mark Morgan
Date: Nov 13 2014
| Blog & Consumer ConnectionChef Mark Morgan has been around the culinary world long enough to recognize a good piece of meat when he cuts into it.
Nice to Meat Ya: Jennifer Kiko
Date: Nov 12 2014
| About the brand & BlogWithout Jennifer Kiko, there’s no doubt the brand wouldn’t be reaching the number of consumers it does today.
Nice to Meat Ya: Eric Mihaly
Date: Nov 11 2014
| Blog & Consumer ConnectionThough he majored in recreation studies, Eric Mihaly always had a passion for the culinary arts. Never could he have guessed where it would lead him.
Nice to Meat Ya: Bill Tackett
Date: Nov 08 2014
| Hot topicsPutting quality on the center of the plate Bill Tackett, owner of Bluestone Steak House and Seafood, has lived by the same mantra his entire career. “I’ll apologize for the price, but not for the quality,” he says, at least twice during our brief phone conversation. The Tulsa-based restaurateur only recently took over the Bluestone […]
Nice to Meat Ya: Josh Moore
Date: Nov 06 2014
| Hot topicsFarm to Table, literally Josh Moore defies stereotypes the moment he walks into a kitchen in Louisville, Ky., or anywhere else. It’s not the tribal tattoos emerging from the seams of his white coat nor his linebacker stature that give him away. It’s his food. No formal culinary education, “just the school of hard knocks,” […]
Nice to Meat Ya: Amanda Barstow
Date: Nov 05 2014
| Hot topicsProtector, defender of the brand If CAB had a Batman, it’d be Amanda Barstow. Work doesn’t require she travel the world. Speaking engagements aren’t really her thing. She’s modest, unassuming; pictures are few, but perhaps of most value to our industry: she’s good at what she does. Amanda’s job can be difficult to pinpoint. Ask […]
Nice to Meat Ya: Jesse Stucky
Date: Nov 03 2014
| Hot topicsA father and son’s perfect partnership Dreams need a little help, sometimes. You can have it all – the idea, willpower and determination – but occasionally what you need is an extra set of hands. Bonus if those hands share the same dream. Enter Gordon and Jesse Stucky. If you’re up to date with Angus […]