Date: Oct 19 2015
| About the brand & Blog & Consumer ConnectionThe brand rounded out its 37th fiscal year at the end of September – today marks the anniversary of that first pound sold – and with the closing of the books came cause for celebration.
Date: Oct 15 2015
| News ReleaseWhen the original Angus beef brand stands above 138 USDA-certified others and charts a ninth successive record year, people wonder how that can be. The recipe includes a dash of nostalgia, a large helping of credibility and a whole lot of relevance. Throw in its niche at the very top of quality and that certain “it factor,” and you have an all-but-guaranteed formula for longevity.
Date: Oct 09 2015
| Blog & Consumer ConnectionEnter 40 Steak & Seafood. This CAB licensed restaurant sits in the heart of North Dakota, in Bismarck, and offers patrons a pleasant pairing of old-time atmosphere and modern culinary concepts.
Date: Sep 28 2015
| Big Thinkers & BlogIn an industry that sometimes resists change, the Collins men embrace it, like, for instance, when they decided to transition from complete phenotypic to a combination of genetic and phenotypic selection.
Date: Sep 09 2015
| Blog & Consumer ConnectionDate: Sep 04 2015
| Big Thinkers & BlogThis summer I met Richard Tokach on his Angus ranch near St. Anthony, N.D. I shook his hand and I knew he had it.
Date: Jul 31 2015
| About the brandOn August 20th, we’re Raising the Steaks! Or rather, we’re opening the classroom doors to those of you who do.
Date: Jul 28 2015
| About the brand & BlogJustin Sexten isn’t new to the beef cattle world, he’s just new to CAB and dare we admit we’re pretty partial to the fact that he’s joining the Black Ink team specifically.
Date: Jul 17 2015
| Blog & Post Weaning & Pre-conditioningIn a rancher’s world, that amount of time can mean the difference between a fall blunder and a spring bonus.
Date: Jul 10 2015
| Blog & Consumer Connectionhis concept isn’t new, or exclusive to Pinterest, though. Ranchers have been repurposing since long before it was on-trend or called “upcycling.”
