Posts by CAB Cattle Crew :

Beef chain in the backyard

Date: May 21 2018

| Blog & Consumer Connection

I’m in the passenger seat of a Ford pickup backed up to a large animal veterinarian’s practice. I’m in a border town of Wyoming and Idaho about to unload a horse off a trailer. I’m with Jim Benedict and it’s an adventure, because that just seems to be his life.

A heritage of quality

Date: May 16 2018

| Big Thinkers & Blog

The first thing we talked about was how dry the winter had been. It was mid-April and the Kansas prairie didn’t look a day after January.

From average to elite

Date: Apr 26 2018

| Breeding Technologies & EPDs & News Release

The cow-calf world knows two distinct groups, often mutually exclusive, says Ryan Noble, of Yuma, Colo. “On one hand, we have the high-octane, high-input, high-production, high-return operations that are geared to go big,” he says. “Put on the gas. You get what you pay for.”

Around the Round

Date: Apr 18 2018

| Consumer Connection & News Release

Imagine your job is to sell beef as a menu solution, beyond the classic presentations of prime rib,
filet mignon, strips and sirloin. Those are known for tender, flavorful and juicy steaks, but also known for
hefty price points. Could your job include exploring new cuts and applications from the underutilized
round?

Call the cattle ‘Hoover’

Date: Mar 02 2018

| Big Thinkers & Blog

We were sitting in her parked truck, next to the old house where her grandfather was raised, cattle to our left and behind us. “Just call the cattle ‘Hoover’,” Landi Livingston said matter-of-factly.