Quality beef is a team effort
At the fork of two rivers, lies Covington, La., a quaint town on the eastern side of the Bayou State. The southern city is home to veterinarians Gary and Kim Greene, who together with their son Matt, run Greeneline Angus and share a passion for high-quality cattle.
The Greene family got their start in the Angus business in the late 1950s when Gary’s father and uncle began raising cows in the northern part of the state. Early days spent on the farm developed within the young boy a love for cattle and the outdoors and, in 1993, after the original family farm was planted with Pine trees, Gary and Kim purchased four Angus cows – all they could afford at the time.
Today the family of doctors – Matt is in his third year of veterinary school – care for more than 200 cows on the upland coastal plains. Under the shade of towering pines, cattle thrive in the temperate climate as they graze on Bermuda and Bahia grass. Run with ease and shared responsibilities, Gary boasts, “It’s a family operation.” From paperwork to mending fence, the rancher says, “All of us are involved with it all the time.”
Gary continues to run a veterinary practice where he specializes in reproductive work. His knowledge of genetics led him to emphasize quality in their herd of Angus cattle.
“I’m true and blue, all up and down, an Angus man,” Gary says with a grin. “You can produce a product that you know has reliability in the genetics. That’s very important to me.”
The man who raised two sons amidst nature and around cattle states with assertion, “I wouldn’t have it any other way.” They focus on raising and feeding beef that will standout for quality and consistency.
“Certified Angus Beef means everything,” Gary says. “Everyone recognizes the brand, and I think it gives the Angus breed that much more credibility.”
This was written as a part of an ongoing series that introduces consumers to cattlemen and women on our product website. To see more of the producers profiled across the U.S., head over to our “Meet Local Angus Ranchers” tab.
You may also like
Legacy in the Golden Land
On a quiet stretch of Northern California rangeland, a different story unfolds. The Borror family’s legacy modestly speaks through the cattle they raise, the ground they steward. The generations who’ve made a life here demonstrate commitment to doing things right, even when no one is watching.
Helping Hands, Helping Herds
“When I die, I want to come back as one of your cows,” murmurs a friend to Steve Zybach. Full to the brim from an alfalfa ration every day, bountiful fields of lovegrass stretched out across the Texas Panhandle—and owners who leave no ounce of cattle care up for question. The Zybachs’ motivation for this level of dedication to their Angus cattle is simply love.
An Ambassador for All
Joanie, with daughter Lindsey and her husband, Adam Hall, raise registered Angus cattle with two primary goals: producing high-quality seedstock that perform well in a wide variety of environments and ensuring end-user satisfaction. Those goals tie everything together, from promoting Angus to other producers to sharing their story with CAB partners and beef consumers.