Mother’s Dat shopping? Done.

Welcome to your Meat Market Minute:

Federally Inspected cattle harvest in mid-April was again slightly up from its previous week (2%), estimated at 623,000. That was still well off of last years’ mark as packers continue their reluctance to sizably increase the harvest in the face of moderate demand. After all, Mother’s Day is just around the corner… Analysts’ expectations coming into the week was for trade to occur at lower prices, but that didn’t happen: the futures market finished the week on a positive note and pushed cash cattle to trade $1 higher than previous week.

Boxed beef traded in a sideways fashion across all grades. Buyers had filled most of their needs for both Mother’s Day and Memorial Day holidays and are now looking to procure product for the first few weeks of June. Packer margins continue to run in the black due to favorable live cattle and boxed values. Additionally, drop credit (highly influenced by hide values) have also put in record high prices for the year. CAB acceptance for the week of 4/15 stood at 23%, one point below the previous week.

Until we meat again,

~David

You may also like

Success, Despite Challenges

Success, Despite Challenges

Today’s market is complex and competitive. The collective effort of stakeholders across the supply chain positions Certified Angus Beef to meet the record demand for premium beef moving forward. Signals across the beef industry are clear and Angus farmers and ranchers seeking high-quality genetics that deliver premium beef are producing a product in high demand.

Keep the Supply Coming

Keep the Supply Coming

A record-high 800 registrants from 17 countries gathered in Austin, Texas, to learn more about CAB, become inspired by the culinary work of chefs and pitmasters, and celebrate sales and production success. But at the forefront: supply and demand, a reflection of the chaotic past year, and preparing for what’s ahead.

Consumer Demand, Power of Quality

Consumer Demand, Power of Quality

Demand for high-quality beef persists. But with that demand comes challenges. From tight cattle supplies to higher costs and increasing pressure on retailers to deliver a consistent eating experience, the pressure is on. David O’Diam, CAB VP of retail, addressed the current retail beef environment, highlighting both opportunities and challenges in today’s marketplace.