
More better beef
Federally Inspected slaughter made a high-water mark for this year at 621,000, the largest harvest since the second week of December, and a 4.9% increase over the previous week. The increase came as packers paid a new record price for fed cattle at $130, after trading a small amount of cattle on Tuesday at steady money to the previous week ($128). However, the futures market showed a strong upside on Thursday posting contracts at $131 and forcing buyers to up their bids in order to secure needs.
Packers increased asking prices across all grades amid those soaring live-cattle prices. Beef buyers were resistant to increases and pushed back later in the week. CAB total cutout value was up slightly (1.3% vs. previous) on the strength of middle meats while end meats traded sideways.
CAB acceptance rates for the week of February 13 maintained the previous weeks’ level at 25%. However, the volume of A-stamped carcasses increased by 5%, thereby increasing the total accepted for the brand by more than 2,000 head at CAB® licensed packers.
Until we meat again,
-David
You may also like
CAB Sets Sales Records, Sees Historically High Brand Acceptance Rates
In an otherwise tough time in the beef business, sales and supply records have been a bright spot. The positive numbers mean that quality beef production has not let up, and beef demand is holding. Consumers have proven the value proposition: the good stuff is worth a little more money, for a better eating experience.
Gardiners Highlight Service, Strength at Foodservice Leaders Summit
Mark Gardiner and his son, Cole, of Gardiner Angus Ranch offered a boots-on-the-ground perspective for CAB specialists attending the annual event, designed to deliver resources that help train foodservice teams and serve consumers at a higher level.
Making Sense of Supply, Pricing and Navigating the Market
Amid anticipated shifts in cattle supply and evolving market dynamics, CAB remains well-positioned to navigate the beef sales road ahead. Clint Walenciak addressed how producer profitability, strategic specification adjustments, and resilient demand will help stabilize the brand’s beef supply chain through herd size and pricing shifts in 2025 and beyond.