fbpx

Living their story

Meet Lucile: She’s 96 and flies a Beechcraft. Then there’s her son Bob, who started digging up dinosaur bones on their ranch as a relaxing hobby. Bob’s son Grant fly fishes in Alaska.

 

When I visited the Bledsoe family near Wray, Colorado, last week, it was a bit like reading a page-turner. With each question, I learn something surprising. I laugh at the fun details sprinkled in, and every answer makes me want to get to the next chapter.

“The FAA doesn’t discriminate, but the insurance company does,” Lucile says with a feisty smile. Due to her age, the matriarch now flies with a second pilot. Grandson Grant might take her along when they make a daytrip to check on their stocker operation in western South Dakota.

With his parents, Bob and Becky purchased the place several decades ago from an older widow. “We’d signed all the papers and were about to walk out of the office and she said, ‘Oh, there’s something I forgot to tell you,’” Bob recalls. “She said, ‘There’s dinosaur bones all over the place.’”

He doubted the seller… until he found his first one.

This Bledsoe Cattle Company office may be the only one I’ll ever visit where instead of a laminated sign that says, “I’m out to lunch,” the note clipped to the office door reads, “I’m downstairs working on my dinosaur. Call my cell….”

Bob’s office is chock full of fossils and arrowheads, paintings and antiques.

Across the building, Grant runs the everyday feeding, farming and ranching activities surrounded by everything from an Alaskan bear to a Colorado moose. His family, which includes wife Katie and their kids, Jackson, Emma and Eryn, provide help in summers and on weekends.

Producing high-quality Angus cattle at the 6,000-head feedyard is not only good business, but also family tradition.

The Bledsoes have been buying cattle from some of the same Wyoming ranches for 35 years.

“We have good communications with a lot of the suppliers we buy from. Some of them come and look at their cattle every year, some of them come every couple years. A lot of phone calls back and forth, ‘How are my cattle doing? How’s the health been? What do I need to change?’”

The family and their employees wean nearly 8,000 calves each fall, then send them out to cornstalks for winter grazing. Grant says their success depends on having those cattle set up to deal with that stressful period before they ever leave the ranch.

“Ranchers, if they have a good vaccination program, that is very important to a feedyard. And also good cattle handling skills, so those cattle get here and are acclimated to people,” Grant says.

They start on feed better, they gain better and in the end, they grade better.

“Quality grade is very important to us,” the feeder says. “We grid probably 95% of our animals and when the Choice-Select spread is fairly wide we get a good premium for cattle that grade, so it’s very important to us.”

Another thing that was clear? They surround themselves with good people, too.

We need b-roll video of Grant interacting with an employee, but as they casually chat back and forth, Cruz’s smile doesn’t seem forced. When Adrienne and Sheila say, “Help yourself to anything in the office, pop or water…”, it’s a hospitality that comes from taking ownership of their job.

“We have really, really good employees,” he confirms, telling me about some second-generation folks now working for their family.

As I head back east, I think how leaving that visit was like finishing a good book. I’m a little sad it was over so quickly. I’d just vicariously lived a little of their story, and I left feeling better for knowing it.

May your bottom line be filled with black ink,

Miranda

PS–Watch for their story in an upcoming edition of the Angus Journal.

You may also like 

Following the numbers

Following the numbers

Diversification proved to be key in evolving the ranch. What began as an Angus-based commercial herd, the trio took signals from the data and sought new avenues for revenue. The Woolfolk men have a target: creating more high-quality, profitable cattle. As for how to get there? They’ll continue to follow the numbers.

More with less

More with less

Sustainability is a hot topic of conversation, but the folks at Bradley 3 Ranch make it tangible with 60+ years of continual progress. Their work in developing the land, cattle and water have turned what was once called a ‘wasteland’ into a ranching outfit worthy of recognition. B3R is our 2021 Sustainability Award winner.

Targeting excellence

Targeting excellence

First-generation seedstock producers Kevin and Lydia Yon, along with their children, Drake, Sally, and Corbin, have been continuously improving their farm since they drove the first fence posts on what was a 100-acre abandoned peach orchard in 1996.