History in the making
I’m a ranch kid through and through, and there’s this bond that we ranch kids share. It’s something we don’t have to speak about but all feel (at least that’s how it seems in my head). We have all experienced the late nights and the early mornings, the homework put on hold or the nice shoes ruined because we just had to do something really quick in the barn. We know what it’s like to see a baby calf stand up for the first time, wobbly but so strong, and have felt the freedom that can only come from riding a horse full speed. So, needless to say, I’m drawn to these people. It’s as if they know me, prior to any formal introduction.
I’ve been in Ohio for several months now, and I’ve had the chance to spend some time with local farmers and ranchers committed to raising high quality beef. I recently visited with Mike and Aaron Atterholt, their wives — both named Mandy, and their daughters. As is the case with all the families I’ve met, they welcomed me with open arms, warm smiles and a walk in the pasture.


Perhaps there is nothing more rewarding about my job than when I get to visit with hard-working folks who have a passion and zest for this kind of life. They love the long hours and the unexpected happenings that come with working and living with animals.

As we moved throughout the field one child walked, another struggled but was determined to make it over the high grass, and one wasn’t quite ready to leave the comfort of mom and dad’s arms. I couldn’t help thinking about all they have to look forward to, all they will get to experience.

Greetings from the field,
~Laura
You may also like
Legacy in the Golden Land
On a quiet stretch of Northern California rangeland, a different story unfolds. The Borror family’s legacy modestly speaks through the cattle they raise, the ground they steward. The generations who’ve made a life here demonstrate commitment to doing things right, even when no one is watching.
Helping Hands, Helping Herds
“When I die, I want to come back as one of your cows,” murmurs a friend to Steve Zybach. Full to the brim from an alfalfa ration every day, bountiful fields of lovegrass stretched out across the Texas Panhandle—and owners who leave no ounce of cattle care up for question. The Zybachs’ motivation for this level of dedication to their Angus cattle is simply love.
An Ambassador for All
Joanie, with daughter Lindsey and her husband, Adam Hall, raise registered Angus cattle with two primary goals: producing high-quality seedstock that perform well in a wide variety of environments and ensuring end-user satisfaction. Those goals tie everything together, from promoting Angus to other producers to sharing their story with CAB partners and beef consumers.




