Nice to Meat Ya: Danny Harris
Date: Nov 22 2014
Blog & Consumer ConnectionDanny Harris can be hard to get ahold of. Like clockwork, his phone rings so often you’d think movie star instead of meat manager.
Category: Consumer Connection
Nice to Meat Ya: Bob Boliantz
Date: Nov 20 2014
Blog & Consumer ConnectionEmil grew up in the meat business, turning a youth’s worth of knowledge into a successful meat packing venture before passing the trade to his son, Bob.
Nice to Meat Ya: Meg and Matt Groves
Date: Nov 14 2014
Blog & Consumer ConnectionGetting up early and working in a packing plant—sound like your dream job? How about working alongside your brother? Matt Groves has been working with the TCSCF feedlots for the past four years. Matt Groves, two years Meg’s junior, actually says it’s a perk.
Nice to Meat Ya: Mark Morgan
Date: Nov 13 2014
Blog & Consumer ConnectionChef Mark Morgan has been around the culinary world long enough to recognize a good piece of meat when he cuts into it.
Nice to Meat Ya: Eric Mihaly
Date: Nov 11 2014
Blog & Consumer ConnectionThough he majored in recreation studies, Eric Mihaly always had a passion for the culinary arts. Never could he have guessed where it would lead him.
Selling the best bulls? Serve the best beef
Date: Oct 30 2014
About the brand & Blog & Consumer ConnectionSome registered producers take advantage of the Certified Angus Beef ® brand “Licensee for a Day” program.
It’s all about the marbling, until it isn’t
Date: Oct 17 2014
About the brand & Blog & Consumer ConnectionAlthough we focus on marbling quite a lot, it’s only one of 10 Certified Angus Beef ® (CAB®) brand carcass specifications.
Maternal function at Marrs Ranch
Date: Oct 08 2014
Big Thinkers & Blog & Consumer Connection & Maternal FunctionRecipients of CAB’s Commercial Commitment to Excellence award, Dan and Anna Marrs, Whitewood, S.D., were the first to admit their herd of 600 Angus females wasn’t perfect.
Quality and safety first
Date: Oct 08 2014
About the brand & Consumer Connection & News ReleaseThe Certified Angus Beef® brand goes beyond fresh beef to add value to high quality Angus cattle. Since its launch in 1978, demand for premium and further-processed items, like deli meats and frankfurters, has brought more value for producers and choices for consumers.
Less cattle, more Prime
Date: Oct 01 2014
Blog & Consumer ConnectionLess cattle = more Prime?
It doesn’t take a mathematician to think, “Something doesn’t add up.”