A recipe for high-quality beef
Date: Jun 12 2014
BlogOur first stop on the recent CAB Master of Brand Advantages (MBA) tour was just south of White City, Kan., home to some superior Angus genetics as well as the 2012 Farm Mom of the Year.
Category: Blog
Know all about CAB?
Date: Jun 10 2014
About the brand & BlogIf there is any way you can make it to the new, interactive Cattlemen’s Capstone, July 16 to 17 in Wooster, Ohio, commit to it now.
Cattle and chefs, bulls and Miami
Date: Jun 09 2014
BlogPeter Vauthy, CAB Brand Ambassador and Executive Chef at Miami’s Red, The Steakhouse, said bringing the two ends of the production spectrum together is an on-target strategy.
Keeping it simple
Date: Jun 04 2014
Big Thinkers & BlogFor more than 40 years, Bob and Becky Avery have run their Olsburg, Kan., ranch with the goal of keeping it simple.
Connections
Date: May 29 2014
Big Thinkers & BlogI’ve known the Rezacs for a long time, even before moving out to this Vermillion Valley south of Onaga, Kan., in 1980.
Incorporating a legacy of quality
Date: May 28 2014
Big Thinkers & BlogMeet Paul and Nancy Miller, 4th generation ranchers whose family has been working the same land in the Flint Hills of Kansas since 1878.
More than a taste of the beef industry
Date: May 27 2014
Blog & Consumer ConnectionNo matter where they came from, everyone had the same goal: to learn more about the beef industry so we can better serve the consumer.
Give Them What They Want
Date: May 23 2014
Blog & Consumer ConnectionIn the case of the beef consumer, we need to keep in mind what they want. We let them make their own decision as to what they need. They need food, including beef.
Together as One
Date: May 22 2014
BlogFrom the pasture to the plate, we come alongside those who work diligently to give consumers healthy, tasty beef we all enjoy.
Rain, keep on falling
Date: May 14 2014
BlogDepending on where you call home, a spring shower or torrential downpour (preferably) can be just what the doctor ordered.