Date: May 09 2016
About the brand & News ReleaseFive college students with ag careers in mind recently won $20,000 in scholarship from the Certified Angus Beef ® (CAB®) brand. Each year, CAB’s Colvin Scholarship Fund recognizes outstanding students out to make a difference in the beef community. The award series honors the legacy of Louis M. “Mick” Colvin, whose dedication to those ideals helped create the brand he led for 21 years.
Date: Mar 31 2016
About the brand & News ReleaseHannah Johlman joined the Certified Angus Beef ® (CAB®) Industry Information team in May 2016 as a summer intern, writing features, news releases, columns and blogs on all who aim for the brand, from rancher to consumer. She began the summer term with a story tour of ranches and feedlots in Kansas and Colorado.
Date: Feb 14 2016
About the brand & BlogIn honor of Valentine’s Day, we thought it’d be fun to talk to a few of the folks who really are married to CAB — or at least to a fellow CAB employee — and see how they choose to celebrate.
Date: Dec 28 2015
About the brand & BlogThis time five years ago, former Black Ink teammate Laura Nelson was finalizing plans to launch the supply development department’s blog — the one you’re reading now.
Date: Nov 20 2015
About the brand & Blog & Consumer ConnectionJen Moser, compliance specialist, says in the last five fiscal years, they’ve gathered and studied 36,575 menus.
Date: Nov 15 2015
About the brand & BlogSince the first award was granted in 2002, a total of 58 different scholarships have been awarded in the sum of $154,000.
Date: Oct 19 2015
About the brand & Blog & Consumer ConnectionThe brand rounded out its 37th fiscal year at the end of September – today marks the anniversary of that first pound sold – and with the closing of the books came cause for celebration.
Date: Oct 02 2015
About the brand & Blog & Consumer ConnectionShe hopes the attendees leave knowing that “we sincerely appreciate what these licensees are doing to help make this brand a success.
Date: Sep 18 2015
About the brand & Research“It gives more evidence that there’s a lot of value in producing cattle that are going to fit certain branded-beef programs, specifically Certified Angus Beef,” Travis says.
Date: Jul 31 2015
About the brandOn August 20th, we’re Raising the Steaks! Or rather, we’re opening the classroom doors to those of you who do.
