Each year the Certified Angus Beef ® (CAB®) Colvin Fund gives away thousands in scholarship dollars to students looking to make a difference in the beef community. The annual Colvin Scholarship awards recognize Louis M. “Mick” Colvin, co-founder and executive director of the CAB brand for 21 years. After he retired in 1999, CAB established the fund to carry on his legacy of making dreams a reality and inspiring others to be their best.
It’s one thing to dream when there’s a lot to gain and you’re holding a good hand, another when the person across the table is the one with the winning streak.
A branded beef program that owns no cattle or beef still takes an active interest in both. That can be hard to explain, but it’s a key to understanding and improving the Certified Angus Beef ® (CAB®) brand, says Clint Walenciak, director of packing for the Ohio-based subsidiary of the American Angus Association.
Five college students with ag careers in mind recently won $20,000 in scholarship from the Certified Angus Beef ® (CAB®) brand. Each year, CAB’s Colvin Scholarship Fund recognizes outstanding students out to make a difference in the beef community. The award series honors the legacy of Louis M. “Mick” Colvin, whose dedication to those ideals helped create the brand he led for 21 years.
Hannah Johlman joined the Certified Angus Beef ® (CAB®) Industry Information team in May 2016 as a summer intern, writing features, news releases, columns and blogs on all who aim for the brand, from rancher to consumer. She began the summer term with a story tour of ranches and feedlots in Kansas and Colorado.
In honor of Valentine’s Day, we thought it’d be fun to talk to a few of the folks who really are married to CAB — or at least to a fellow CAB employee — and see how they choose to celebrate.
This time five years ago, former Black Ink teammate Laura Nelson was finalizing plans to launch the supply development department’s blog — the one you’re reading now.
The brand rounded out its 37th fiscal year at the end of September – today marks the anniversary of that first pound sold – and with the closing of the books came cause for celebration.
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