Behind your beef – Marbling matters, but what is it?
Packers have paid more than $450 in grid premiums to producers who have it.
Consumers vote with their dollars, and demand trends prove they want more of it.
Studies say it’s not just marketing; science confirms it’s important to have it.
For a quick review on just what marbling is and how it’s measured, watch as Dr. Phil gives you a little more background, “Behind your beef.”
May your bottom line be filled with black ink,
Miranda
PS-Be sure to check back next week as we learn more about what’s under the hide.
You may also like
Gardiners Highlight Service, Strength at Foodservice Leaders Summit
Mark Gardiner and his son, Cole, of Gardiner Angus Ranch offered a boots-on-the-ground perspective for CAB specialists attending the annual event, designed to deliver resources that help train foodservice teams and serve consumers at a higher level.
Chef Coats and Cowboy Hats
Two worlds collide, with one focused on raising the best beef and the other crafting dishes that honor it. This innovative program unites students from Johnson & Wales University and ranchers from across the United States, offering an immersive look at the beef industry.
Mark Ahearn Completes Term as CAB Board Chairman
Mark Ahearn admits his role as the chairman has meant a lot to him and his family. He expresses gratitude to those who believed in him throughout the past year and looks forward to seeing the future successes of the premium beef brand.