Behind your beef – Marbling matters, but what is it?

Little white flecks, intramuscular fat, flavor—it doesn’t matter what you call it, plain and simple marbling matters.

Basic RGBPackers have paid more than $450 in grid premiums to producers who have it.

Consumers vote with their dollars, and demand trends prove they want more of it.

Studies say it’s not just marketing; science confirms it’s important to have it.

For a quick review on just what marbling is and how it’s measured, watch as Dr. Phil gives you a little more background, “Behind your beef.”

May your bottom line be filled with black ink,

Miranda

PS-Be sure to check back next week as we learn more about what’s under the hide.

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