The road ahead
Date: Mar 09 2018
| Big Thinkers & BlogCattle from the Southeastern states have a mixed reputation for delivering carcass merit. Pockets of excellence lift that overall image.
Posts by Nicole Erceg :
Better beef on the horizon
Date: Feb 15 2018
| Big Thinkers & BlogThe sun was just peeking over the hills surrounding Hardyville, Ky., when I drove right past Jay McCoy’s ranch. My GPS told me I had arrived, but I knew there was no way his was the place surrounded by Holstein cattle.
A day on the ranch
Date: Dec 28 2017
| BlogYou might be surprised at how many people, even in the beef business, have a limited understanding of what happens on the ranch every single day. For the men and women who sell the Certified Angus Beef® brand for licensed distributor Sysco in Houston, a day on the ranch in Buda, Texas, isn’t just a nice day away from the office.
It takes a team
Date: Dec 04 2017
| Big Thinkers & BlogIt’s about more than hard work and great genetics — having the right people in business with you can make all the difference.
A story so good even the dog wants to listen
Date: Sep 08 2017
| Blog & CanadaDyce Bolduc was a teenager when he bought his first Angus cows at an auction in Alberta, Canada. It was 1967 and Angus calves sold at a discount.
Record Breaking Quality
Date: Aug 24 2017
| About the brand & Blog & Cattle MarketsFor the first time ever, more than 100,000 beef carcasses were “certified” for our brand in one five-day period.
Guess who’s back?
Date: Aug 11 2017
| BlogTwo weeks ago, my husband and I packed up our North Carolina home and relocated to Wooster, Ohio, so I could begin my career with CAB officially as the producer communications specialist.