Singin’ for CAB
Date: Jul 20 2011
| BlogThe CAB Cook-Off Contest – youth sing, perform, and cook—all in the name of the Certified Angus Beef® brand.
Posts by CAB Cattle Crew :
BIG, BAM boost beef demand
Date: Jul 12 2011
| NCBA Convention & News ReleaseA dry, flavorless and thinly cut steak can be enough to sour anyone’s taste for beef. “There is no doubt that cattle are getting bigger, and that will continue,” says Terry Houser, Kansas State University meat scientist. “I don’t think we are going to produce smaller rib-eyed cattle anytime soon or start selecting cattle for that trait.” Still, demand for beef looks bright, thanks to new cutting methods developed to tackle the issue of increasing carcass size and its effect on the eating experience.
Carcass data project sets 71% CAB pace
Date: Jul 10 2011
| News ReleaseYou could say there were no losers, but room for more winners in the Kansas Angus Association 2011 Carcass Data Project pen. “The cattle just did phenomenally—everybody’s did,” said Landon Shaw, assistant manager at McPherson County Feeders, a Certified Angus Beef ® brand partner yard near Marquette, Kan.
Photo Friday: California cattle country, part II
Date: Jul 01 2011
| BlogFurther north, pastures are still green, and the ranchers and their cattle are making the most of it. They’re leaving fall-born calves on the cows as long as possible and reaping the benefit of added pounds. Since we missed Wordless Wednesday this week, here’s a “Photo Friday” of our tour instead.
A tour of California cattle country
Date: Jun 30 2011
| BlogEven though urban sprawl threatens their lush pasture, David’s herd holds its ground and is content with their lay of land. The cattle lazily graze and flip their tails under the hot valley sun, and David pays homage to Angus genetics.
The Navajo Nation
Date: Jun 24 2011
| BlogThe Navajo Nation Department of Agriculture purchased 70 head of purebred Angus bulls from the Stevenson Basin ranch in Montana and leased the bulls to tribal ranchers.
What quality means to you
Date: Jun 21 2011
| BlogQuality happens to be one of our favorite words here at Certified Angus Beef LLC. In fact, a quick search of our website at www.CABpartners.com shows nearly 500 results for that one little word… and that”s just the beginning of it.
Master of Brand Advantages
Date: Jun 16 2011
| BlogThe Bortz’s manage about 450 commercial Angus cows, and finish the steer calves and non-replacement heifers at their own feedlot. Read about the Bortz’s care of natural resources, of the cattle, and of the land.
Influencers
Date: Jun 02 2011
| BlogNever underestimate the value that family, friends, neighbors, teachers, and clergy have on the way you live your life, conduct business, raise cattle, and how you share your talents and treasures with others.
Beef demand demands taste
Date: Jun 01 2011
| Researchthe fact of the matter is, we’re willing to pay more (130% more than chicken; 29% more than pork, in fact) for beef because we love how it tastes.