Date: Dec 22 2014
| Big Thinkers & BlogFamily, ranching and good quality cattle are all high on Travis Loehding’s priority list. A few weeks ago, I visited the Loehding ranch near Ekalaka, Mont., where they do not lack family history.
Date: Dec 19 2014
| BlogAnd what would a little anniversary be without a look back? While we don’t yet have any embarrassing photographs and unfortunately there’s no leftover cake in the back of the freezer, we can share with you the most-read posts of this year.
Date: Dec 10 2014
| Blog & Consumer ConnectionAfter a short discussion, we decided on Smashburger. Not only are the Certified Angus Beef® brand burgers consistently delicious, but it’s a great place to take an active 15-month-old who loves going out to eat but doesn’t always love sitting still for long periods of time waiting for her food.
Date: Dec 04 2014
| Big Thinkers & BlogVisiting the J-D Claypool Ranch in southern Oklahoma, near Ringling, I saw such history. The original Dillard Ranch was established in the late 1800s, before Oklahoma was granted statehood.
Date: Nov 30 2014
| Big Thinkers & BlogKenny Montgomery is a cowboy. The definition fits him well, too. He’s tough, unassuming, he’s resilient – the kind of guy you could ride around with in the pick up, the one you want on your side.
Date: Nov 29 2014
| Blog & Consumer ConnectionAnalyzing markets, studying trends, trying to decide when to sell and when to hold back – Tim’s job runs a close parallel to the men on horseback.
Date: Nov 27 2014
| BlogThese days, though, his desk sits in Wichita, Kan., as the director of communications for Cargill Inc.
Date: Nov 23 2014
| About the brand & BlogTony Biggs recalls sitting on a plane after a flight of awkward silence between he and the gentleman seated next to him.
Date: Nov 22 2014
| Blog & Consumer ConnectionDanny Harris can be hard to get ahold of. Like clockwork, his phone rings so often you’d think movie star instead of meat manager.
Date: Nov 20 2014
| Blog & Consumer ConnectionEmil grew up in the meat business, turning a youth’s worth of knowledge into a successful meat packing venture before passing the trade to his son, Bob.
