Date: Nov 30 2014
| Big Thinkers & BlogKenny Montgomery is a cowboy. The definition fits him well, too. He’s tough, unassuming, he’s resilient – the kind of guy you could ride around with in the pick up, the one you want on your side.
Date: Nov 29 2014
| Blog & Consumer ConnectionAnalyzing markets, studying trends, trying to decide when to sell and when to hold back – Tim’s job runs a close parallel to the men on horseback.
Date: Nov 27 2014
| BlogThese days, though, his desk sits in Wichita, Kan., as the director of communications for Cargill Inc.
Date: Nov 23 2014
| About the brand & BlogTony Biggs recalls sitting on a plane after a flight of awkward silence between he and the gentleman seated next to him.
Date: Nov 22 2014
| Blog & Consumer ConnectionDanny Harris can be hard to get ahold of. Like clockwork, his phone rings so often you’d think movie star instead of meat manager.
Date: Nov 20 2014
| Blog & Consumer ConnectionEmil grew up in the meat business, turning a youth’s worth of knowledge into a successful meat packing venture before passing the trade to his son, Bob.
Date: Nov 17 2014
| About the brand & BlogCAB veteran staffer does it all, and then some. If there’s a hat to be worn, Brent Eichar likely has it on. Meat cutter, general contractor, accountant, confidant – the list only continues.
Date: Nov 15 2014
| About the brand & BlogThe first thing Rod Kamph does in the morning is open his planner. Well, actually he wakes up, makes a pot of coffee and after the 20-minute trek to CAB headquarters in Wooster, then he opens his planner.
Date: Nov 13 2014
| Blog & Consumer ConnectionChef Mark Morgan has been around the culinary world long enough to recognize a good piece of meat when he cuts into it.
Date: Nov 12 2014
| About the brand & BlogWithout Jennifer Kiko, there’s no doubt the brand wouldn’t be reaching the number of consumers it does today.
