The story in the numbers
Date: Feb 20 2015
| Blog & Cattle Markets & Consumer ConnectionSupply challenges—that’s what limits this brand. Throughout our history, as we’ve added supply, we’ve been able to grow demand in tandem.
Posts by CAB Cattle Crew :
Love (and steak) is in the air
Date: Feb 13 2015
| Blog & Consumer ConnectionIf you’re calving right now, odds are Valentine’s Day isn’t high on your priority list. (Sorry, ranch spouses!) But for our sales team, it’s an important occasion. And not just because they really like those little hearts that say, “Be Mine.”
A tough bunch
Date: Feb 06 2015
| Angus Convention
Shake a chef’s hand
Date: Jan 30 2015
| Blog & Consumer ConnectionMeet Kent Rollins and you realize you’ll never meet another like him.
Authentic, he’s that. Old fashioned – more so than most you’ll ever know.
Black cattle and blue water
Date: Jan 28 2015
| BlogViews like these will leave a girl like me with thoughts of never returning to the mainland.
Whether it’s snowing or sunny, here’s wishing you a wonderful Wednesday.
Shortcuts, savings not worth it in cooking and cattle
Date: Jan 07 2015
| BlogBut this particular morning, in a store still trying to restock from the holiday madness, there were no CAB roasts to be found and no butcher on duty yet.
Good people, good cattle, good beef
Date: Dec 22 2014
| Big Thinkers & BlogFamily, ranching and good quality cattle are all high on Travis Loehding’s priority list. A few weeks ago, I visited the Loehding ranch near Ekalaka, Mont., where they do not lack family history.
Our fourth blog-iversary
Date: Dec 19 2014
| BlogAnd what would a little anniversary be without a look back? While we don’t yet have any embarrassing photographs and unfortunately there’s no leftover cake in the back of the freezer, we can share with you the most-read posts of this year.
Ranchers top tables at popular restaurant
Date: Dec 10 2014
| Blog & Consumer ConnectionAfter a short discussion, we decided on Smashburger. Not only are the Certified Angus Beef® brand burgers consistently delicious, but it’s a great place to take an active 15-month-old who loves going out to eat but doesn’t always love sitting still for long periods of time waiting for her food.
Restarting a legacy
Date: Dec 04 2014
| Big Thinkers & BlogVisiting the J-D Claypool Ranch in southern Oklahoma, near Ringling, I saw such history. The original Dillard Ranch was established in the late 1800s, before Oklahoma was granted statehood.