Date: Nov 09 2015
| Hot topics15 years ago, the American Angus Association’s Board of Directors set a goal. By the year 2020, they wanted to see Certified Angus Beef® brand acceptance rates at the 30% mark. Along the way, there were times that number felt completely unattainable — like in 2006, for example, when rates hit an all-time low of […]
Date: Nov 08 2015
| Hot topicsAs far as significant moments in the beef cattle timeline, I daresay we’re living in an exciting one. Drought, a dwindling supply and a fluctuating market are just a few of the challenges faced by today’s cowman. But with years of low herd numbers hedged by high beef prices, experts say, and I would agree, […]
Date: Nov 07 2015
| Hot topicsIt’s the usual Friday night and my friend and I are heading out to grab a bite to eat. After countless suggestions on where to go, we finally both settle on Red Robin. Famous for their “Finest Gourmet Burgers,” I can’t wait to sink my teeth into their bacon cheddar burger. My friend scans the […]
Date: Nov 06 2015
| Hot topicsI like history. Not just the common 5th period class we all goofed off in in junior high kind. I’m talking a history of people – particularly those I know. I may not find it in textbooks, but through time spent, memories secured and conversations had, I can begin to figure out what makes those […]
Date: Nov 04 2015
| Hot topicsLike many writers, I find large numbers (or large numbers of numbers) a little overwhelming. Mama tried, as the song says, but I didn’t inherit her gift for mathematics. So when asked to write about the 12.1 million pounds of Certified Angus Beef® brand Prime sold in fiscal year 2015, I had to do a […]
Date: Oct 19 2015
| About the brand & Blog & Consumer ConnectionThe brand rounded out its 37th fiscal year at the end of September – today marks the anniversary of that first pound sold – and with the closing of the books came cause for celebration.
Date: Oct 15 2015
| News ReleaseWhen the original Angus beef brand stands above 138 USDA-certified others and charts a ninth successive record year, people wonder how that can be. The recipe includes a dash of nostalgia, a large helping of credibility and a whole lot of relevance. Throw in its niche at the very top of quality and that certain “it factor,” and you have an all-but-guaranteed formula for longevity.
Date: Oct 09 2015
| Blog & Consumer ConnectionEnter 40 Steak & Seafood. This CAB licensed restaurant sits in the heart of North Dakota, in Bismarck, and offers patrons a pleasant pairing of old-time atmosphere and modern culinary concepts.
Date: Sep 28 2015
| Big Thinkers & BlogIn an industry that sometimes resists change, the Collins men embrace it, like, for instance, when they decided to transition from complete phenotypic to a combination of genetic and phenotypic selection.
Date: Sep 09 2015
| Blog & Consumer Connection
