A “gastronaut” in town
Date: Jan 25 2016
| Blog & Consumer ConnectionJeremy Umansky may have coined the term “gastronaut” himself but he fits it to a tee.
Posts by CAB Cattle Crew :
Yesterday’s youth, tomorrow’s leaders
Date: Jan 22 2016
| BlogIt’s an interesting thing being young. There’s much to see and learn and decipher, and sometimes it can be as challenging as it is exciting.
Our fifth blogiversary
Date: Dec 28 2015
| About the brand & BlogThis time five years ago, former Black Ink teammate Laura Nelson was finalizing plans to launch the supply development department’s blog — the one you’re reading now.
Every number has a story: 36.8 million
Date: Nov 29 2015
| Blog & Consumer Connection36.8 million
That’s how many pounds of CAB product sold through our retail division in October 2015. That’s an 8.4 million pound (29.5%) increase compared to October 2014.
Every number has a story: 35th
Date: Nov 28 2015
| Blog & EPDsIn the Angus Main Sire Summary last summer, more than 50 bulls made the top 35th percentile for the combination of Weaning Weight, Scrotal Circumference, CE Maternal, Heifer Pregnancy, $W and Marbling EPD.
Every number has a story: 7 hours
Date: Nov 27 2015
| Blog & Consumer Connection7 hours.
That’s how long it takes the 17,500 Certified Angus Beef brand partners around the world to sell 1 million lbs. of product.
Every number has a story: 31
Date: Nov 23 2015
| Blog & Consumer ConnectionAnd it’s a big job. That’s because the brand works with 31 packing plants representing 14 companies; 27 of them are in the U.S. while the remaining 4 are in Canada.
Every number has a story: 36,575
Date: Nov 20 2015
| About the brand & Blog & Consumer ConnectionJen Moser, compliance specialist, says in the last five fiscal years, they’ve gathered and studied 36,575 menus.
Every number has a story: 105
Date: Nov 18 2015
| Blog & Consumer ConnectionThroughout the year, the CAB team has planned 105 events for guests from across the world. These could be day-long experiences, or up to a week, but the purpose is always the same: help the partners learn how grow their beef business.
Every number has a story: 118
Date: Nov 16 2015
| Hot topicsBut it’s another response that I enjoy the most: when I tell those more familiar with the brand’s scope and less with its nature behind the scenes that 118 people make up its inner workings.