Don Schiefelbein’s role on his family’s registered Angus farm near Kimball, Minn., is all about managerial and financial oversight. That’s why he’s comfortable looking out for the Certified Angus Beef ® (CAB®) brand’s future while serving as chairman of its board of directors.
Josh and Leah were recorded on video as they met with Angus producers from seedstock to commercial cow-calf ranchers, to a feedlot and finally, at the Price Chopper retail meat counter.
Sitting shotgun in his truck, Rick Gurley was right. He’d tipped his hat when we exchanged pleasantries, barely made it across the cattle guard to his place near Huntsville when I knew.
Technically, The Indigo Road Restaurant Group’s latest addition, Oak Steakhouse Nashville, where Zizka is set as executive chef was delayed. But in a chef’s life, 11 months can feel like an eternity.
The mug reminds me of that evening around the Massars’ table, surrounded by their family and friends. It was their parting gift to me.
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