Some up, some down
Cattle were yet to have traded as of last Friday afternoon, but bids stood at $119 while cattle owners asked $121 or higher. Beef production was up the week, estimated at 639,000 head, driven in large part by Saturday’s harvest of 16,000 head. Futures contracts were down some, partly due to the weeks’ release of USDA’s crop report that showed increased corn production plans relative to expectations.
Both CAB and Choice boxes traded sideways while Select beef traded down $1.50, moving the CH/SE spread to $4.40. Packers have begun to bring in more calf-feds and therefore have seen a decrease in grade. (Some calf-feds actually grade higher, but those are from the herds focused on improving genetics.) CAB acceptance for the week (4/29/12) stood at 24%.
Until we meat again,
David
You may also like
Success, Despite Challenges
Today’s market is complex and competitive. The collective effort of stakeholders across the supply chain positions Certified Angus Beef to meet the record demand for premium beef moving forward. Signals across the beef industry are clear and Angus farmers and ranchers seeking high-quality genetics that deliver premium beef are producing a product in high demand.
Keep the Supply Coming
A record-high 800 registrants from 17 countries gathered in Austin, Texas, to learn more about CAB, become inspired by the culinary work of chefs and pitmasters, and celebrate sales and production success. But at the forefront: supply and demand, a reflection of the chaotic past year, and preparing for what’s ahead.
Consumer Demand, Power of Quality
Demand for high-quality beef persists. But with that demand comes challenges. From tight cattle supplies to higher costs and increasing pressure on retailers to deliver a consistent eating experience, the pressure is on. David O’Diam, CAB VP of retail, addressed the current retail beef environment, highlighting both opportunities and challenges in today’s marketplace.


