Following the Calves: 86% CAB and Prime: “still OK”
And woe to the mom of that one Select calf. It had been a couple of years since there were any of those, and the ones that produced four Selects in 2012 are no longer with the herd…
In October, the last of last year’s 150 calves finished at Cattleman’s Choice Feedyard, near Gage, Okla., went to harvest at National Beef. The “tail-ender” load of 38 went 100% Choice or better but only 24% Prime. Chuck knew the last load would bring down his average of 34% Prime and 52% others qualifying for the Certified Angus Beef brand, or 86% for that combination.
Let’s note that these are fed for a Natural program, and that generally boosts quality grade. But the fall-outs that required treatments of some kind still made 74% CAB and Prime. And look at their native environment!
Chuck had faint praise for his record 86% high mark for a combination overall. Last year’s data on the 2013 calves showed no Select graders with 44% Prime and 36% other CAB for 80% combined. By comparison, noting fewer Prime and that one Select on the Class of 2014, he said, “I guess that is still OK.”
I know he said it with a smile, even if it was an email remark and he left out the emoticon. That’s because I know he’s about to wean those calves and half of them are progeny of one leading Angus sire. Chuck will pick eligible replacements on size and looks, pretty much guaranteeing they are all from AI stock. Then he will rule out any related to Select producers or showing disposition problems before DNA testing again.
Last fall the GeneMax Focus genomics test left him with 79 keepers, so he could get 20 AI-sired heifers from those girls next year. This fall, Chuck will either move up to GeneMax Advantage or a competitive GeneSeek test that fits his aims for tracking feed efficiency.
We’ll check in again this winter as a couple of loads go to the feedyard, and we’ll learn more about the heifers, including those about to calve. Don’t miss out on what happens next — be sure to Follow the Calves!
Let’s keep building tomorrow together,
Steve
—
Our “Following the Calves” series also takes you from Arizona to Nebraska and Florida, too.
You may also like
Legacy in the Golden Land
On a quiet stretch of Northern California rangeland, a different story unfolds. The Borror family’s legacy modestly speaks through the cattle they raise, the ground they steward. The generations who’ve made a life here demonstrate commitment to doing things right, even when no one is watching.
Helping Hands, Helping Herds
“When I die, I want to come back as one of your cows,” murmurs a friend to Steve Zybach. Full to the brim from an alfalfa ration every day, bountiful fields of lovegrass stretched out across the Texas Panhandle—and owners who leave no ounce of cattle care up for question. The Zybachs’ motivation for this level of dedication to their Angus cattle is simply love.
An Ambassador for All
Joanie, with daughter Lindsey and her husband, Adam Hall, raise registered Angus cattle with two primary goals: producing high-quality seedstock that perform well in a wide variety of environments and ensuring end-user satisfaction. Those goals tie everything together, from promoting Angus to other producers to sharing their story with CAB partners and beef consumers.