Youth Beef Leaders Seminar

An opportunity to engage with elite young leaders in the beef industry.

Are you a college student with an interest in animal science, meat science, food science, agricultural communications, business, economics or any other agriculture or food-related field? If you are, we want you to visit the Certified Angus Beef LLC headquarters.

This three-day event is filled with hands-on learning about who and what make the Certified Angus Beef ® brand (CAB®) thrive. Industry experts share perspective on how what happens at the ranch, impacts what ends up on the plate.

Look for applications next fall for the 2021 event.

That sounds pretty awesome, but what is Certified Angus Beef ?

  • CAB is a not-for-profit brand owned by family farmers and ranchers of the American Angus Association
  • A community of more than 20,000 licensed packers, processors, distributors, retailers and restaurants in 51 countries
  • CAB represents 16% of the fed cattle supply and sells 1.25 billion pounds across the globe every year
  • 5.5 million carcasses quality for the brand annually, paying cattlemen more than $1 million in premiums every week

Get an inside look at the brand


Whether your passion is raising beef, the science of meat or communicating about beef, this event brings some of the best and brightest young minds together. Five students are selected to join the National Junior Angus Board, Miss American Angus and American National Cattle Women at our Culinary Center in Wooster, Ohio. This incredible networking opportunity guarantees that you’ll run into the people you meet here in your future career.


Once you get here, expect active engagement. The kind where you’re on your feet interacting with attendees and the CAB team. Kick-off the event learning the different ways we supply, market and protect the brand. Then grab a lab frock and step in the meat lab for hands-on learning about the beef carcass. Later we’ll provide professional development tips to put your best foot forward when applying for jobs. We will also discuss hot topics and how to handle conversations in-person and online.