Date: Dec 10 2014
Blog & Consumer ConnectionAfter a short discussion, we decided on Smashburger. Not only are the Certified Angus Beef® brand burgers consistently delicious, but it’s a great place to take an active 15-month-old who loves going out to eat but doesn’t always love sitting still for long periods of time waiting for her food.
Date: Nov 29 2014
Blog & Consumer ConnectionAnalyzing markets, studying trends, trying to decide when to sell and when to hold back – Tim’s job runs a close parallel to the men on horseback.
Date: Nov 28 2014
Blog & Consumer ConnectionPeople ask Bruce Longo all the time, “How did you get from selling wheel chairs for a living, to reporting the price of a PISMO?”
Date: Nov 25 2014
Blog & Consumer ConnectionAfter working in that market for 22 years, this trained meat scientist knows her job is all about educating and information-sharing with the goal of increasing meat demand.
Date: Nov 22 2014
Blog & Consumer ConnectionDanny Harris can be hard to get ahold of. Like clockwork, his phone rings so often you’d think movie star instead of meat manager.
Date: Nov 20 2014
Blog & Consumer ConnectionEmil grew up in the meat business, turning a youth’s worth of knowledge into a successful meat packing venture before passing the trade to his son, Bob.
Date: Nov 14 2014
Blog & Consumer ConnectionGetting up early and working in a packing plant—sound like your dream job? How about working alongside your brother? Matt Groves has been working with the TCSCF feedlots for the past four years. Matt Groves, two years Meg’s junior, actually says it’s a perk.
Date: Nov 13 2014
Blog & Consumer ConnectionChef Mark Morgan has been around the culinary world long enough to recognize a good piece of meat when he cuts into it.
Date: Nov 11 2014
Blog & Consumer ConnectionThough he majored in recreation studies, Eric Mihaly always had a passion for the culinary arts. Never could he have guessed where it would lead him.
Date: Oct 30 2014
About the brand & Blog & Consumer ConnectionSome registered producers take advantage of the Certified Angus Beef ® brand “Licensee for a Day” program.
