On the road to quality
Date: Feb 22 2011
BlogI’ve always been pretty passionate about beef cattle and beef quality, that is why my position as a Beef Cattle Specialist for Certified Angus Beef has fit me so well since joining in 2004.
Category: Blog
Flattery, shmattery…it’s just Angus confusion
Date: Feb 21 2011
BlogWe’re the original branded beef program, the only one owned by the American Angus Association and the very first one certified by USDA in 1978.
Demand still favors higher quality
Date: Feb 20 2011
BlogThere’s ample evidence that most consumers still favor Choice over Select, and they willingly lay down more dollars for the CAB brand.
Cracking the case
Date: Feb 17 2011
BlogIn a sprint to both upgrade and build his herd, he saved back replacement heifers like crazy. In the process he got good at breeding, growing and developing them.
Not your ordinary Valentine
Date: Feb 16 2011
BlogMinnie Lou Bradley said that when she and her husband started the ranch in 1956, she knew it wouldn’t be the biggest ranch, but she wanted it to be the best.
Love is in the air…
Date: Feb 14 2011
BlogPerformance and quality—those two are not independent of each other. Thank goodness, because folks wouldn’t produce cattle that make CAB if they also didn’t pay the bills.
Why NOW?
Date: Feb 10 2011
BlogI took stock of my mistakes and considered a better approach when I wrote a Black Ink column the next March: “Get Calves Off To A Value-Added Start.”
And the winners are…
Date: Feb 10 2011
BlogSorry for the suspense, folks. But our lucky NCBA grill give-a-way winners have been notified by e-mail and we will know their identities soon.
Myths fresh from the hallways, forums in Denver
Date: Feb 07 2011
BlogMom always taught me it’s what’s inside that counts. CAB has always embraced that philosophy, too, because after the Angus-type cattle are identified they must pass 10 additional carcass specifications.
Freezing in Denver, grilling on my mind
Date: Feb 03 2011
BlogWith visions of sunny summer days and steaks sizzling over hot coals in our dreams, we decided give away a brand new grill this week. See, didn’t that just make YOU a little more excited about the Cattle Industry Convention.