Posts by CAB Cattle Crew :

Nice to Meat Ya: Bill Tackett

Date: Nov 08 2014

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Putting quality on the center of the plate Bill Tackett, owner of Bluestone Steak House and Seafood, has lived by the same mantra his entire career. “I’ll apologize for the price, but not for the quality,” he says, at least twice during our brief phone conversation. The Tulsa-based restaurateur only recently took over the Bluestone […]

Nice to Meat Ya: Josh Moore

Date: Nov 06 2014

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Farm to Table, literally Josh Moore defies stereotypes the moment he walks into a kitchen in Louisville, Ky., or anywhere else. It’s not the tribal tattoos emerging from the seams of his white coat nor his linebacker stature that give him away. It’s his food. No formal culinary education, “just the school of hard knocks,” […]

Nice to Meat Ya: Amanda Barstow

Date: Nov 05 2014

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Protector, defender of the brand If CAB had a Batman, it’d be Amanda Barstow. Work doesn’t require she travel the world. Speaking engagements aren’t really her thing. She’s modest, unassuming; pictures are few, but perhaps of most value to our industry: she’s good at what she does. Amanda’s job can be difficult to pinpoint. Ask […]

Nice to Meat Ya: Jesse Stucky

Date: Nov 03 2014

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A father and son’s perfect partnership Dreams need a little help, sometimes. You can have it all – the idea, willpower and determination – but occasionally what you need is an extra set of hands. Bonus if those hands share the same dream. Enter Gordon and Jesse Stucky. If you’re up to date with Angus […]

Nice to Meat Ya: Scott Redden

Date: Nov 02 2014

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Bridging the gap between rancher and restaurant Scott Redden carries a torch. He may not start the race and he isn’t the one to cross the finish line but his role is just as crucial to ultimate success. He’s the middle man. If you’re ever introduced to someone with the title CAB Specialist, don’t be […]