amelia woolums, antibiotics, antibiotic resistance, ncba

Cattle price finds support despite beef harvest decline

Here’s your weekly Meat Market Minute:

Production was significantly cut on Monday of last week as packers worked to minimize losses and regain position. That day’s federally inspected harvest was estimated at only 97,000 head, down 33,000 from the Monday before and setting the pace for a final weekly total 6.4% lower. Despite that, packers found themselves paying equal money with the previous week for market-ready cattle with the vast majority of the week’s trade occurring at $122 last Wednesday.

The boxed beef market continued to find its trading range as packers discounted values to move inventory. That said, there were some bright spots in the market coming off of Easter week, as buyers began to look for products to fill late Spring needs. Overall, there is a concern that limited production over the next few weeks might leave availability in question and many buyers find themselves with limited inventory. CAB® loins found significant support after several weeks of downward pressure, specifically CAB® strip loins, although they remain at levels below previous year.

Until we meat again,

-David

You may also like

Success, Despite Challenges

Success, Despite Challenges

Today’s market is complex and competitive. The collective effort of stakeholders across the supply chain positions Certified Angus Beef to meet the record demand for premium beef moving forward. Signals across the beef industry are clear and Angus farmers and ranchers seeking high-quality genetics that deliver premium beef are producing a product in high demand.

Keep the Supply Coming

Keep the Supply Coming

A record-high 800 registrants from 17 countries gathered in Austin, Texas, to learn more about CAB, become inspired by the culinary work of chefs and pitmasters, and celebrate sales and production success. But at the forefront: supply and demand, a reflection of the chaotic past year, and preparing for what’s ahead.

Consumer Demand, Power of Quality

Consumer Demand, Power of Quality

Demand for high-quality beef persists. But with that demand comes challenges. From tight cattle supplies to higher costs and increasing pressure on retailers to deliver a consistent eating experience, the pressure is on. David O’Diam, CAB VP of retail, addressed the current retail beef environment, highlighting both opportunities and challenges in today’s marketplace.