My key contribution may be writing and editing to make a direct connection with the day-to-day concerns of commercial cattlemen. I know that we all take risks to stay in this business because, at least in most cases, we love it.
I decided that unknown cows were the enemy of progress, hence that first title, “Know Thy Cows.” Most of mine were crossbreds in the late 1990s and about half were black, but ID was tenuous at best.
So come along — in this blog, you’ll get to ride shotgun with us as we travel cattle country and share the stories that make up the Certified Angus Beef brand”s BlackInk team.
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