Mythbuster Monday: Good fat, bad fat
Date: May 16 2011
BlogIt’s all about the marbling – those beautiful flecks of flavor you see evenly dispersed in the steak. You may notice that I focus on saying “flecks of flavor” rather than “flecks of fat.”
Category: Blog
Not in Kansas anymore
Date: May 12 2011
BlogDuane and I have a commitment to advocate for the beef industry. I write a blog and we connect with consumers whenever possible, but this was an excellent opportunity to connect with folks we have no other way of meeting.
Wordless Wednesday: Going, going, going, GONE!
Date: May 11 2011
BlogJames Beard Foundation LTD Pop-up Store – Chelsea Market, New York, New York
More than a drop in the bucket
Date: May 10 2011
BlogWhy are fed cattle prices as high as they are? Well, of course that’s a complicated question with lots of answers relating to cattle supply and beef demand.
High-marbling cattle can’t survive our ________.
Date: May 06 2011
BlogThere are plenty of challenging situations across the country that call for an individual approach. The ability to adapt is one of the great strengths of the beef industry.
Crushing meat myths
Date: May 06 2011
BlogFrom feedlot owners to veterinarians to university educators, we brought in as many cattle production experts that we could to bring insightful and useful information to stocker operators.
It’s your job
Date: May 05 2011
BlogWe spend a lot of time trying to prove the value of ranch practices that add more work. We’ll look for studies that show, in dollar amounts, why a cow-calf producer should precondition or wean cattle.
ID is the key
Date: May 03 2011
Blogthey reminded me of sitting around chatting with my family after morning chores–but they had data that would blow the mind of sophisticated folks on Wall Street.
Only one right answer?
Date: May 02 2011
BlogI believe there are some areas of life where certain decisions are black and white, one way or another, where there’s only one right answer.
They just don’t get it!
Date: Apr 29 2011
BlogThis morning’s air was calm, and it was cool. The cows were grazing leisurely just inside the new fence that I had finally finished a few days prior.