How much will consumers be willing to pay for our product? Our whole brand works on the idea that people will pay more for CAB than commodity Choice because of its consistency, flavor, etc.
Our CAB-licensed feedlot partners vary a great deal in size, ranging from about 500 to 50,000-head capacities, but they all share a focus on procuring and managing quality cattle.
The Navajo Nation Department of Agriculture purchased 70 head of purebred Angus bulls from the Stevenson Basin ranch in Montana and leased the bulls to tribal ranchers.
Our chef team pounds the pavement to educate and encourage people to cook and serve beef. If they learn about its versatility, unmatched flavor and unique nutrient profile, they’re sure to fall for it.
1,350 miles and 8 stops on tour, 800 photos, gusting wind, no rain. Oklahoma creeks dry or trickling to water herds kept up with cubes and creep. All of it one day closer to a good rain!
Quality happens to be one of our favorite words here at Certified Angus Beef LLC. In fact, a quick search of our website at www.CABpartners.com shows nearly 500 results for that one little word… and that”s just the beginning of it.
I often have one more hurdle. It can be really hard to explain that I work for a non-profit branded beef company. It usually leads to this little misunderstanding.
The Bortz’s manage about 450 commercial Angus cows, and finish the steer calves and non-replacement heifers at their own feedlot. Read about the Bortz’s care of natural resources, of the cattle, and of the land.
It seems just about everything about weaning matters to everything from health to final performance and grade. I really learned that two years ago when I did a series on early weaning.
Most people say that feedyards aren’t pretty, but I think these black beauties from June 2010 story trips prove them wrong. Our CAB-licensed feedyards make awfully pretty pictures.
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