Last time, I walked through the breakeven calculator for all those who want to dive deeper into the impact of carcass merit on feeder calf values. Now I want to plug in some real-world scenarios to show how this thing works. If you need to, catch up on Parts I & II of this series first, get the free calculator here, and then follow along.
Take a look at these three different sets of yearling steers below. All three are black and have an average weight of 750 lb. Without any more information, you would expect to price all three sets at the same dollar value.
But what if I could predict the performance and carcass outcome of these three sets? If I knew the genetics and health program, and have data on past calf crops, I would be able to give the buyer much more insight into the value of these calves. Now how should they be priced?