Date: May 27 2011
| News ReleaseEarly-born calves have a better chance than the later born of making a profit for their owners. That’s what a 2010 study of Iowa Tri-County Steer Carcass Futurity (TCSCF) data helped confirm.
Date: May 25 2011
| BlogI strike up a lot of random conversations in boarding lines, airport bars and with new seat buddies. Not surprisingly, many of these conversations end up on a beef related topic.
Date: May 20 2011
| BlogI went by a feedyard in the panhandle of Oklahoma on recent travels, and it was just one of those experiences that was a tad bit eerie. One reason for fewer feedlots is that cattle are simply larger now.
Date: May 16 2011
| BlogIt’s all about the marbling – those beautiful flecks of flavor you see evenly dispersed in the steak. You may notice that I focus on saying “flecks of flavor” rather than “flecks of fat.”
Date: May 16 2011
| News ReleaseThe people of Performance Food Service (PFS) journeyed to farm country to learn more about ranchers who raise high-quality beef for the Certified Angus Beef ® (CAB®) brand. The event marked the company’s 25th year as a licensed CAB distributor.
Date: May 12 2011
| BlogDuane and I have a commitment to advocate for the beef industry. I write a blog and we connect with consumers whenever possible, but this was an excellent opportunity to connect with folks we have no other way of meeting.
Date: May 11 2011
| BlogJames Beard Foundation LTD Pop-up Store – Chelsea Market, New York, New York
Date: May 10 2011
| BlogWhy are fed cattle prices as high as they are? Well, of course that’s a complicated question with lots of answers relating to cattle supply and beef demand.
Date: May 06 2011
| BlogFrom feedlot owners to veterinarians to university educators, we brought in as many cattle production experts that we could to bring insightful and useful information to stocker operators.
Date: May 05 2011
| News ReleaseEducation is part of beef promotion and sales. That’s as true within the beef industry as it is in selling beef to consumers. Any of the 37 meat technical and sales professionals from Buckhead Beef Atlanta who came to Kensington Cattle Company, near Woodbury, Ga., for a ranch field day this spring would surely agree.
