Date: Feb 14 2016
| About the brand & BlogIn honor of Valentine’s Day, we thought it’d be fun to talk to a few of the folks who really are married to CAB — or at least to a fellow CAB employee — and see how they choose to celebrate.
Date: Feb 12 2016
| Blog & NCBA ConventionIf there’s ever a chance to skip class and travel to a beach state…count me in.
Date: Feb 05 2016
| BlogIt’s not Wednesday, and there’s no need to be wordless, but I’m letting these photos from a recent visit to Walter Angus speak for themselves.
Date: Jan 25 2016
| Blog & Consumer ConnectionJeremy Umansky may have coined the term “gastronaut” himself but he fits it to a tee.
Date: Jan 22 2016
| BlogIt’s an interesting thing being young. There’s much to see and learn and decipher, and sometimes it can be as challenging as it is exciting.
Date: Dec 28 2015
| About the brand & BlogThis time five years ago, former Black Ink teammate Laura Nelson was finalizing plans to launch the supply development department’s blog — the one you’re reading now.
Date: Nov 29 2015
| Blog & Consumer Connection36.8 million
That’s how many pounds of CAB product sold through our retail division in October 2015. That’s an 8.4 million pound (29.5%) increase compared to October 2014.
Date: Nov 28 2015
| Blog & EPDsIn the Angus Main Sire Summary last summer, more than 50 bulls made the top 35th percentile for the combination of Weaning Weight, Scrotal Circumference, CE Maternal, Heifer Pregnancy, $W and Marbling EPD.
Date: Nov 27 2015
| Blog & Consumer Connection7 hours.
That’s how long it takes the 17,500 Certified Angus Beef brand partners around the world to sell 1 million lbs. of product.
Date: Nov 23 2015
| Blog & Consumer ConnectionAnd it’s a big job. That’s because the brand works with 31 packing plants representing 14 companies; 27 of them are in the U.S. while the remaining 4 are in Canada.
