cab barn

Nominate quality cattlemen for CAB awards by Jan. 17

by Miranda Reiman

December 23, 2020

The best cattle feeders and ranchers live up to a code of excellence every day, one based on a solid foundation of economics, ethics and sustainability. They work for their families and everyone in the supply chain right on to consumers who appreciate the best.

They’re not in it for accolades, but you know who they are and we need your help on their behalf. Their passion, drive and ability to create more top-quality beef lifts all of us and merits wider notice.

Nominations are open until Jan. 17 for the Certified Angus Beef ® (CAB®) brand supply development awards.

“Each year, during our Annual Conference in September, we recognize those who exemplify our mission on their operations,” says Kara Lee, assistant director of producer engagement. “It’s a chance to both thank them for their dedication and also introduce partners across the beef business to cattlemen and women who supply this brand.”

family in pickup bed

Commitment to Excellence nominees are being sought in three areas: commercial, seedstock and feedyard.

Consideration is given to a producer’s direct effect on the supply of high-quality cattle for CAB, and may include everything from the big picture to genetics, management practices, marketing strategies, customer service and CAB acceptance rate.

Award winners will be invited to accept the honor at the 2021 CAB Annual Conference, set for September 22 to 24 in Marco Island, Florida.

“It’s a chance for producers to meet people from all areas of the beef industry—chefs, distributors, retailers, and more. It gives them a new perspective on the brand and the people involved in it,” Lee says.

Visit www.cabcattle.com/nominate, to nominate someone today.

You may also like

Legacy in the Golden Land

Legacy in the Golden Land

On a quiet stretch of Northern California rangeland, a different story unfolds. The Borror family’s legacy modestly speaks through the cattle they raise, the ground they steward. The generations who’ve made a life here demonstrate commitment to doing things right, even when no one is watching.

Helping Hands, Helping Herds

Helping Hands, Helping Herds

“When I die, I want to come back as one of your cows,” murmurs a friend to Steve Zybach. Full to the brim from an alfalfa ration every day, bountiful fields of lovegrass stretched out across the Texas Panhandle—and owners who leave no ounce of cattle care up for question. The Zybachs’ motivation for this level of dedication to their Angus cattle is simply love.

An Ambassador for All

An Ambassador for All

Joanie, with daughter Lindsey and her husband, Adam Hall, raise registered Angus cattle with two primary goals: producing high-quality seedstock that perform well in a wide variety of environments and ensuring end-user satisfaction. Those goals tie everything together, from promoting Angus to other producers to sharing their story with CAB partners and beef consumers.