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THE BRAND THAT PAYS.®

Supply the Certified Angus Beef ® Brand

We Work For You

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Feedyard Coming Soon

Quality

It’s what we stand for

We’re a rancher-driven, not-for-profit business. As a subsidiary of the American Angus Association, Certified Angus Beef LLC works on your behalf to build demand for your Angus beef, and that translates to more dollars in your pocket. Our CAB Cattle Crew is devoted to helping all cattlemen – from breeder to feeder – get their share of $92 million in grid premiums paid each year. Together, we’ll help you supply the brand.

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Certified Angus Beef ® brand Producer Resources

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Targeting the Brand™ icon
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Ryan Noble

People

Learn from the best

Raising cattle is a relationship business as much as it is about the livestock. We travel the country meeting the best quality beef producers and bring their stories to you. Practical insight for making the best even better.

Your Resource for Targeting Quality

$59,000 for 15 emerging leaders

$59,000 for 15 emerging leaders

Tackling the variety of challenges and opportunities in the beef supply chain are talented young leaders paving a path for the future. Certified Angus Beef recognized 10 undergraduate and five graduate students with bright ideas for making the best beef, even better.

How to pick a feedyard

How to pick a feedyard A dozen tips for finding the right fit for your cattle, goalsby Abbie Burnett July 22, 2021Have cattle to feed? Avoid the cookie-cutter plans, says Warren Rusche, Extension feedlot specialist at South Dakota State University.     Not every...

Backgrounding can add value, flexibility

Backgrounding calves can open gates to new revenue paths, though not without risk. When more cattle are sent to the grazing fields or grow yards, there’s a shift in the seasonal pattern of the market and more opportunity to take advantage of better prices.

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Register for Feeding Quality Forum

Head west to Fort Collins, Colorado, Aug. 24-25 for educational insight into the quality beef market and gain revenue-generating ideas.

Sign up before August 8 for just $200. Can’t attend in person? No worries, this year we’re excited to offer a virtual option.