Ulrich branded barn

Picking which traditions to keep 

Last month, all set with a ladder, a couple of buckets and an army (or, three) of little blonde-haired kids we set out to pillage our neighbor’s cherry tree (with their permission of course).

I should note: My husband would be the expert cherry-picker of the clan, having grown up with two bountiful Montmorency trees in his back yard.

I began to fill my bucket as he set off to fill his, both of us with plenty of extra “help.” Before long he noticed I hadn’t been leaving stems on. (I mean, why would I? They’d quickly be frozen or, better yet, in a fresh cherry pie!)

“My mom was always very particular about leaving them on,” he said. “I guess they keep better that way.”

That didn’t sound like a good enough explanation to me, so I kept picking my way and he his way. My bucket was filled much quicker.

Later I was chatting with my mother-in-law, telling her what an “adventure” the kids thought cherry picking was and asking about her pie recipe. Just before we hung up, she said, “Oh and when you pick cherries don’t leave the stems on.”

Stifling a laugh, I listened on: “Growing up on our home farm we had all kinds of cherry trees and Mom always insisted we leave the stems on. So that’s what I always did. But a few years ago I read that it’s better for the tree if you don’t.”

Moral of the story: Whether in cherry picking or cattle ranching, it’s okay to question tradition to make sure it still makes sense.

Do you have anything you’re doing just because it’s the way mom or dad always did it? Any of those traditions you brought with good reason? We’d love to hear about it!

May your bottom line be filled with black ink,

Miranda

You may also like

Texas Ranch Received CAB Ambassador Award

Texas Ranch Received CAB Ambassador Award

Visitors to 2 Bar C Ranch near Luling, Texas, often describe the quiet first. That peace reflects low-stress cattle care, seedstock bred for the whole beef chain and a family that opens its gates, earning the 2026 CAB Ambassador Award.

Built For the Long Haul

Built For the Long Haul

Thirty-one inches of rain in 48 hours tested Biltmore Estate’s 130-year commitment to remain a profitable, working agricultural estate. Through Hurricane Helene recovery and high-quality Angus genetics, Biltmore stewards its land, livestock and community, earning the 2026 CAB Sustainability Award.

Jett Stream to Prime

Jett Stream to Prime

In the Oklahoma Panhandle, four generations built a herd defined not by the odds against it, but by standards never lowered. That commitment drove decades of genetic and management improvements, taking Jett Ranch from struggling to reach Prime to more than 70% Prime today, and earned the ranch the 2026 CAB Commercial Commitment to Excellence award.