Pulmonary Hypertension (PH) in beef cattle: Complicated threat to health and productivity in multiple beef industry segments 
                                M.G. Thomas et. al; Colorado State University et. al
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                                Impacts of shade on cattle well-being in the beef supply chain 
                                Lily N. Edwards-Callaway, M. Caitlin Cramer, Caitlin N. Cadaret, Elizabeth J. Bigler, Terry E. Engle, John J. Wagner and Daniel L. Clark
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                                The effect of cattle disease on carcass traits  
                                R.L. Larson, DVM, PhD, ACT
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                                Effects of nutrition and management during the stocker phase on marbling score and quality grade 
                                C. Krehbiel, et. al; Oklahoma State University
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                                Effect of time of birth within the spring calving season on performance and carcass traits of beef calves fed in the Iowa Tri-County Steer Carcass Futurity. 
                                G.D. Fike, et. al; Certified Angus Beef LLC
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                                Effect of health treatments on feedlot performance, carcass traits and profitability of beef calves fed in the Iowa Tri-County Steer Carcass Futurity. 
                                G.D. Fike, et. al; Certified Angus Beef LLC 
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                                Feedlot performance and carcass traits for Southeast or Midwest calves. 
                                D. Busby, et. al; Iowa State Universtiy and Certified Angus Beef LLC
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                                Effect of nutrition and management practices on marbling deposition and composition 
                                S. Duckett; University of Georgia, Athens
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                                Implant strategies for high quality grade beef production 
                                R. Pritchard; South Dakota State University
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                                Nutritional and management factors affecting marbling deposition 
                                L. Berger & N. Pyatt; University of Illinois
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                                Effects of the 60-d window around the time of weaning on subsequent quality grade and eating quality of beef 
                                J. Ahola, Colorado State University
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                                Factors affecting intramuscular adipose tissue development in beef cattle 
                                B. Johnson, et. al; Texas Tech University
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Early-born calves are better later  
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Healthy cow, happy rancher  
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Resilient Cattle Win  
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Sneaky Deficiencies Deter Quality 
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Managing health risks  
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Preventing sickness pays  
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